How to Prepare Speedy Mushroom and Manchego Cheese Okyonomiyaki

Mushroom and Manchego Cheese Okyonomiyaki.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, mushroom and manchego cheese okyonomiyaki. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mushroom and Manchego Cheese Okyonomiyaki is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Mushroom and Manchego Cheese Okyonomiyaki is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mushroom and manchego cheese okyonomiyaki using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Manchego Cheese Okyonomiyaki:

1. {Take of spring onions.
2. {Make ready of fresh ginger.
3. {Get of thinly sliced pointed cabbage.
4. {Prepare of 100 grams plain flour.
5. {Prepare of 5 grams dashi stock.
6. {Take of 100 ml water.
7. {Prepare of 1 large egg.
8. {Prepare of Toppings.
9. {Prepare of 100 grams mushrooms (freshly fried).
10. {Make ready of Okonomiyaki sauce.
11. {Take of Bonito flakes for topping.
12. {Take of Kewpie Mayo.

Instructions to make Mushroom and Manchego Cheese Okyonomiyaki:

1. Thinly slice the Spring Onion, Fresh ginger and pointed cabbage.
2. Add all ingredients into a bowl and mix together.
3. Heat a pan and add the mixture to the pan. Ensure it is no higher than 1 cm and about 20 cm wide..
4. Fry in a pan until brown and the flip over.
5. Add your toppings and serve!.

So that's going to wrap this up for this exceptional food mushroom and manchego cheese okyonomiyaki recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!