How to Prepare Award-winning Chips, plantain and fried egg with sauce

Chips, plantain and fried egg with sauce. Directions on how to fry plantain chips with egg sauce. Wash the plantain before peeling the back to avoid sand or dirt. After peeling the back, slice the Start by frying six slices of the plantains and proceed until you are done.

Chifles are thin slices of plantain that are deep fried and sprinkled with salt. Plantains become softer and sweeter as they ripen, and chifles are best made while the fruit is. These plantain chips are sliced thinly, are fried, deliciously crispy and served with a garlic-y mojo sauce.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chips, plantain and fried egg with sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chips, plantain and fried egg with sauce is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Chips, plantain and fried egg with sauce is something which I have loved my whole life. They're fine and they look wonderful.

Directions on how to fry plantain chips with egg sauce. Wash the plantain before peeling the back to avoid sand or dirt. After peeling the back, slice the Start by frying six slices of the plantains and proceed until you are done.

To get started with this recipe, we have to prepare a few components. You can cook chips, plantain and fried egg with sauce using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chips, plantain and fried egg with sauce:

1. {Make ready of Potatoes.
2. {Take of Plantain.
3. {Get of Cabbage.
4. {Take of Onions.
5. {Get of Carrots.
6. {Take of Scotch bonnet.
7. {Take of Pepper.
8. {Take of Cube.
9. {Make ready 3 of eggs.
10. {Get of Groundnut Oil.
11. {Prepare of Salt.
12. {Take of Water.

This Cuban-inspired snack is one of my Line a cutting board with a few layers of paper towels. Peppered fish with Chips and Ketchuo. The translated Chinese name for this dish is "Fish-Fragrant Eggplant" which is so unfortunate. If you're on a paleo diet, substitute the soy sauce with Liquid Aminos or Coconut Aminos.

Instructions to make Chips, plantain and fried egg with sauce:

1. Peel potatoes and wash thoroughly with enough water.
2. Slice it and wash again then drain to remove excess water.
3. Sprinkle little salt to the spiced potatoes and stir all over.
4. Deep fry the sliced potatoes in oil till it's done.
5. Wash plantain and peel then slice it.
6. Add a pinch of salt to it and deep fry.
7. For the sauce, wash cabbage, onions, carrots, pepper and scotch bonnet with water.
8. Slice the cabbage, onions, carrots and grate the pepper and scotch bonnet with a grater.
9. Heat little oil and add the grated paste, fry for some minutes then add in the spiced vegetables and continue stirring till it's done.
10. For the egg you break into a bowl add a cube and sliced scotch bonnet and onion whisk then fry.
11. Serve with ur favorite tea, coffee, custard or any drink of ur choice.

I paired this with a simple egg fried rice and the result was divine! Next up are the plantains, dusted with a little ground sumac, some Aleppo pepper and fried Holy Moly, this looks like the breakfast from heaven! I just started getting into plantains, but never had them with eggs. These baked plantain chips are a healthy, homemade snack for when you're craving something Holy yum sauce!!! I've made this a few times and it's delicious.

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