Simple Way to Prepare Homemade Mie Kocok Bandung
Mie Kocok Bandung.
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, mie kocok bandung. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Mie Kocok Bandung is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Mie Kocok Bandung is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mie kocok bandung using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mie Kocok Bandung:
- {Prepare of Beef broth.
- {Make ready 1 kg of cow trotters.
- {Take 1 ltr of water.
- {Take 5-7 cloves of garlics (fine chopped).
- {Make ready 2 cm of fresh ginger (crushed).
- {Make ready of Lemongrass.
- {Make ready 3 of bay leaves.
- {Take 1/2 tbs of nutmeg powder.
- {Get 2 tbs of salt (according to your liking).
- {Prepare 1 tsp of white pepper.
- {Take Dash of sugar.
- {Prepare of Other Ingredients.
- {Get 500 gr of flat white noodles.
- {Prepare 100 gr of bean sprouts.
- {Get 50 gr of bok choy (only green parts).
- {Make ready 10-12 pcs of meatballs.
- {Get 2 of small green lime (half per portion).
- {Get of Sweet soya sauce.
- {Get of Chilli sauce.
- {Make ready of Fried shallot for sprinkler.
- {Get of Spring onions for sprinkler.
Instructions to make Mie Kocok Bandung:
- Clean the trotters and boil with some ginger (crushed), lemongrass and bay leaves.
- At the same time sauté the chopped garlic until it turns yellow, then add to the boiling pot of trotters, you can also add the meatballs at this stage if your meatballs are not cooked yet.
- Add salt, pepper, nutmeg and sugar, let it boiling until the trotters are fully cooked.
- While waiting for the above, prepare the noodles, boil to cook and place it in a bowl.
- Blanche the bean sprouts and bok choy, then add it to the noodles bowl.
- Once the trotters are cooked, check the broth taste, add whatever necessary (salt / sugar / pepper).
- You can add your meatballs at this point if you already have Cooked meatballs, let it boil along with the trotters for 5 minutes.
- Cut the soft part of the trotters into cubes (small pieces) and add them to the noodles bowl, add 3 to 4 meatballs then add the broth as well.
- Add to the almost-ready-to-serve bowl, a dash of lime juice, a table spoon of sweet soya sauce and chilli sauce as per your taste.
- Sprinkle it with fried shallot and sliced spring onions.
- Mie Kocok is ready to be served. Enjoy!.
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