Recipe of Homemade Mutton biryani

Mutton biryani. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the.

Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory. Mutton Biryani , a perfect Sunday lunch for NV lovers.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mutton biryani. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the.

Mutton biryani is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mutton biryani is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mutton biryani using 24 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mutton biryani:

1. {Get For of Tenderizing Mutton:.
2. {Make ready As per taste of salt.
3. {Get 1 tbsp of red chilli powder.
4. {Take 1 tsp of garam masala powder.
5. {Get 1 cup of beaten yogurt.
6. {Take 1 cup of deep fried onions finely crushed.
7. {Prepare 2 tbsp of oil.
8. {Take 3-4 of cardamoms brown/green 1 tsp caraway seeds 5-6 green chilli.
9. {Make ready as required of Coriander leaves.
10. {Make ready as required of mint leaves.
11. {Make ready For of Cooking rice:.
12. {Make ready to taste of salt.
13. {Take 1 kg of basmati rice.
14. {Prepare 1 of Lemon juice.
15. {Prepare 1 kg of mutton cleaned and washed well.
16. {Take 1 tbsp of ginger garlic paste.
17. {Make ready 1/2 tsp of turmeric powder.
18. {Take 1 tsp of pepper powder.
19. {Prepare 3-4 of small cinnamon.
20. {Get 3-4 of cloves.
21. {Get as required of boiling water.
22. {Make ready 2-3 of small cinnamon.
23. {Prepare 2-3 of cloves.
24. {Make ready 1-2 of cardamon.

Nothing to say more about Biryani recipe , it must be a favourite for many. How to cook mutton biryani in pressure cooker? A delicious hyderabadi style mutton dum biryani which is not that complicated at all. I have made so many types of biryani, but i would say that dum biryani is the real one and has the real taste to it.

Steps to make Mutton biryani:

1. For Cooking Mutton: Take a large bowl or vessel, into it add mutton pieces, add salt, add ginger garlic paste..
2. Add spices such as red chilli powder, turmeric powder, garam masala powder, black pepper corn powder and mix well. Add beaten yogurt, mix well and put it aside..
3. Take a pressure cooker, add oil into the cooker and heat it.Add cinnamon sticks, add cloves and r lachi.
4. Add vertically slit green chillies and saute for few seconds. Add the mixed mutton mixture into it. Add chopped coriander leaves into it..
5. Add deep fried onions into it. Mix the whole mixture well, cook for few minutes and pressure cook the mutton mixture by adding a cup of water. Reduce the steam, and place the cooked mutton aside..
6. For Cooking Rice: When the mutton is getting tenderized, soak basmati rice in water for 35-40 minutes. Meanwhile, take a cooking vessel, add water generously into it. Add salt according to taste..
7. Add lemon juice extract into it. Bring the water to a boil. Add the soaked rice into it. Cook the rice until it is 3/4th done or 75% done. Strain the rice completely..
8. Layering Of Biryani: Take an empty cooking vessel, add oil at the base and coat it well. Add a portion of the mutton mixture and spread it evenly..
9. Over the mutton add a layer of rice. Season the layer with deep-fried onions, coriander leaves, mint leaves, lemon juice, saffron flavored milk. Again add the remaining cooked mutton mixture over the seasoning. Add a layer of rice. Season it again with deep fried onions, chopped coriander and mint leaves, lemon juice, saffron flavored milk..
10. Place a tawa over the flame. Place the cooking vessel over it. Cook the biryani for 10 minutes on high flame and for 15 minutes on low flame. Place a weight on the vessel for quick results. Biryani is done and ready to be served..
11. Required and for fragrance. Cover the lid of the vessel. Switch on the stove..

Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. Everyone has a unique way of making Biryani. There is no right or wrong recipe but the most. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices.

So that is going to wrap this up for this exceptional food mutton biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!