Step-by-Step Guide to Make Quick Lemon and rosemary pan fried sea bass with sautèed potatoes

Lemon and rosemary pan fried sea bass with sautèed potatoes.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, lemon and rosemary pan fried sea bass with sautèed potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon and rosemary pan fried sea bass with sautèed potatoes using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon and rosemary pan fried sea bass with sautèed potatoes:

1. {Take 4 of fillets.
2. {Take of Potatoes.
3. {Take of Olive oil.
4. {Take of Fresh rosemary.
5. {Take of Juice of 1 lemon.
6. {Take to taste of Salt.

Instructions to make Lemon and rosemary pan fried sea bass with sautèed potatoes:

1. Mix oil, lemon, salt and rosemary. Marinate the fish for about an hour.
2. Peel chop and Par boil potatoes for about 5 minutes. Leave to cool for about 20 mins. Now add olive oil to a pan. Sauté potatoes for about 10 mins on medium heat or until crispy to your liking, season with salt and rosemary.
3. Meanwhile, heat more oil in a pan, not too much because you have the oil from the marinade. When pan is nice and hot, add fish skin side down. Leave to crisp up. Flip just for one min to cook other side, don't over cook it. Serve 😊.

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