Step-by-Step Guide to Prepare Super Quick Homemade Air fried potato skins

Air fried potato skins.

Air fried potato skins

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, air fried potato skins. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Air fried potato skins is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Air fried potato skins is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have air fried potato skins using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Air fried potato skins:

  1. {Make ready of All ingredients depends on how many you are making and feeding.
  2. {Take of Potatoes.
  3. {Take of Cooking spary.
  4. {Get of Cheese.
  5. {Prepare of Cooked bacon or turkey bacon diced.
  6. {Make ready of Sour cream.
  7. {Get of Green onions diced.

Steps to make Air fried potato skins:

  1. Make baked potatoes (each potato makes 2 potato skins, will be cutting in half) however you make them.
  2. Cut in half set aside till they cool down, till you can hold them in the Palm of hand..
  3. Scoop out All potato, leave some don’t go all the way to the skin..
  4. Place all potatoes in freezer, till frozen. 2-3 hrs give or take..
  5. Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them).
  6. Remove from air fryer, add the cheese, then bacon (keep in mind the bacon will cook more) place back in air fryer till cheese melts, remove then add sour cream and green onions and a pitch more cheese.... (I have one kid who don’t like sour cream, so I don’t fill them all with it.).
  7. Note- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream... kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night... it’s a win win an no waste..

So that is going to wrap this up with this special food air fried potato skins recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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