Recipe of Ultimate Mi Goreng (Instan Noodle)
Mi Goreng (Instan Noodle).
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, mi goreng (instan noodle). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Mi Goreng (Instan Noodle) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Mi Goreng (Instan Noodle) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have mi goreng (instan noodle) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mi Goreng (Instan Noodle):
- {Take 2 packet of fried instan noodle.
- {Prepare 2 of eggs, fried.
- {Take of For the Pickle:.
- {Make ready 1 of small carrot, diced.
- {Prepare 1 of small baby cucumbar, diced.
- {Take 2 of small shallots, diced.
- {Prepare 1/2 tablespoon of sugar.
- {Make ready 2 tablespoon of warm water.
- {Make ready 1 tablespoon of vineger.
Steps to make Mi Goreng (Instan Noodle):
- Just Follow the Instructions in the packet of noodles..
- Peel the cucumber, remove the seeds, and diced. Similarly the carrots and the shallot..
- Add sugar, vinegar and warm water. Stir well. Enter the refrigerator for about 4 hours, then pickles can be eaten with a more unified taste. Pickles ready to serve as a companion fried noodles, fried rice or fried fish..
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