Steps to Make Homemade Fried Salted Cod

Fried Salted Cod.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried salted cod. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fried Salted Cod is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Fried Salted Cod is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook fried salted cod using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried Salted Cod:

1. {Get 400 grams of salted cod (add more or less depending on how much you want).
2. {Prepare 250 ml of sunflower oil, to fry.
3. {Prepare of all-purpose flour, to coat.

Steps to make Fried Salted Cod:

1. Soak cod in cold water for approximately 24 hours prior to cooking, changing the water 3-4 times within that period..
2. Dab in kitchen roll to remove excess water..
3. Add enough flour in a shallow bowl to coat the fish..
4. Cut the cod portions into smaller pieces..
5. In a frying pan pour in the oil and heat on a medium heat..
6. One by one coat the pieces and carefully drop into the frying pan..
7. Fry for 3-6 minutes on each side, cooking time depends on the thickness..
8. Remove when done and dab with kitchen paper..
9. Serve as a starter or as a meal with chips..

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