Easiest Way to Prepare Homemade Taiwan style Braised Pork with Rice 台式 滷肉飯

Taiwan style Braised Pork with Rice 台式滷肉飯. These chunky pork belly pieces are first pan-fried, and then braised in soy sauce, rice wine, and fives spices for over an hour. This Taiwanese food is steeped very deeply in Taiwanese tradition. Joanne has recorded a how to make Braised pork on rice (Lu Rou Fan) 滷肉飯 cooking video so you can see and follow the timings, chopping sizes, and method step by step, as she prepares this delicious Taiwanese traditional food.

I love eating braised pork belly rice (Lor Bak Peng). I tried many from different Taiwanese Cafes in Singapore and also tried making a different few version using many different I was so satisfied every time I had one until I had the authentic, traditional, famous one in Taiwan - 金峰滷肉飯 (a must to visit. Braised minced pork rice is one of the most popular and famous Taiwanese dishes.

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, taiwan style braised pork with rice 台式滷肉飯. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Taiwan style Braised Pork with Rice 台式滷肉飯 is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Taiwan style Braised Pork with Rice 台式滷肉飯 is something that I have loved my entire life. They're nice and they look fantastic.

These chunky pork belly pieces are first pan-fried, and then braised in soy sauce, rice wine, and fives spices for over an hour. This Taiwanese food is steeped very deeply in Taiwanese tradition. Joanne has recorded a how to make Braised pork on rice (Lu Rou Fan) 滷肉飯 cooking video so you can see and follow the timings, chopping sizes, and method step by step, as she prepares this delicious Taiwanese traditional food.

To get started with this recipe, we must first prepare a few ingredients. You can have taiwan style braised pork with rice 台式滷肉飯 using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Taiwan style Braised Pork with Rice 台式滷肉飯:

1. {Prepare 1.5 pound of Pork belly.
2. {Get 2 of eggs; boiled.
3. {Prepare 1 cube of Hard tofu; thickly sliced.
4. {Get 1 of Chinese spice pouch.
5. {Take 3 tablespoon of Soybean sauce.
6. {Make ready 0.5 tablespoon of Xiaoxin rice wine.
7. {Make ready 0.5 tablespoon of Black vinegar.
8. {Make ready 3 of thumb-sized Rock sugar.
9. {Take 10 cloves of Garlic; minced.
10. {Prepare 5 of Shallots; thinly sliced; deep fried.
11. {Get of White pepper.
12. {Prepare of Ginger.
13. {Prepare of Spring onion.

Braised pork belly with delicious soy sauce, perfect to serve with a bowl of rice or As I am not Taiwanese, I cannot say this is the authentic one, but the taste of these minced pork are close to the taste I had in Taiwan. This is a Taiwanese style rice dish commonly seen throughout Taiwan. The flavor may vary from one region to another but the basic ingredients remain the same, stir fried marinated ground pork and braised in flavourful gravy, served with braised egg on top of steamed rice. Braised pork rice is a gaifan dish found in Fujianese cuisine and Taiwanese cuisine.

Steps to make Taiwan style Braised Pork with Rice 台式滷肉飯:

1. Boil pork belly with ginger and spring onion for 15 minutes.
2. Immerse pork belly into iced water for 5 minutes.
3. Slice pork belly into finger-like pieces.
4. Stir-fry pork belly in a pot until golden in colour.
5. At the same time, prepare caramel syrup by boiling sugar and a small amount of water using another pot.
6. Add caramel syrup, soybean sauce, wine and white pepper into pork belly, and mix well.
7. Add vinegar, spice pouch and rock sugar, and mix well.
8. Add water until it covers the ingredients and mix well.
9. Boil the ingredients, taste and season.
10. Cook them with low heat for 1.5 hours.
11. Cook rice.
12. Prepare boiled eggs and fried hard tofu; add them to the pot one hour before completion.
13. Take all ingredients out of the pot and boil the sauce until thicken.
14. Put the ingredients back and mix well.

Although subject to regional variations, dishes are typically made of pork belly cooked in a process known as lu (boiled and marinated in soy sauce and sugar) and served on top of rice. Minced pork rice is a Taiwanese style rice dish commonly seen throughout Taiwan. Just like the famous red braised pork belly in mainland China, lu rou fan (卤肉饭/滷肉饭, braised pork belly with rice) is one of the. PagesBusinessesFood & BeverageFood Delivery Service臺式滷肉飯 Taiwanese Braised Pork Rice. That was about seven years ago and I'm still thinking about that bowl of rice.

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