Steps to Prepare Super Quick Homemade Fried Fillet Hake Fish

Fried Fillet Hake Fish.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried fillet hake fish. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Fillet Hake Fish is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fried Fillet Hake Fish is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have fried fillet hake fish using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Fillet Hake Fish:

1. {Get of large fillets of hake fish.
2. {Take of eggs.
3. {Make ready of milk.
4. {Take of fish spice.
5. {Prepare of flour.
6. {Take of canola oil.

Instructions to make Fried Fillet Hake Fish:

1. Pour oil in the frying pan.
2. Beat your eggs and mix with milk whisk until it has blended well..
3. Take a plate mix again fish spice and flour again mix well.
4. Then dip the fish into the eggs mixture and fold with season flour.
5. Then fry until it's golden on each side once it's all golden the fish is cooked to perfection..
6. The fish is fried enjoy.

So that is going to wrap it up for this special food fried fillet hake fish recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!