How to Prepare Super Quick Homemade Garlic mushroom fried rice 🍚

Garlic mushroom fried rice 🍚.

Garlic mushroom fried rice 🍚

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, garlic mushroom fried rice 🍚. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlic mushroom fried rice 🍚 is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Garlic mushroom fried rice 🍚 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook garlic mushroom fried rice 🍚 using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic mushroom fried rice 🍚:

  1. {Make ready of Fresh mushrooms.
  2. {Take of Large garlic (I crush half and chop half).
  3. {Prepare of White onions.
  4. {Make ready of Spring onions.
  5. {Make ready of Peti pois peas.
  6. {Get of Salt for the rice.
  7. {Make ready of Black pepper.
  8. {Make ready of Hot &a spicy seasoning (optional).
  9. {Prepare of Basmati rice.
  10. {Prepare of Sweetcorn.

Instructions to make Garlic mushroom fried rice 🍚:

  1. Chop all of your veg crush half your garlic bulb and chop the other.
  2. In a wok add oil when the oils hot add your garlic and onions fry then down adding your mushrooms add your hot and spicy seasoning if required.
  3. In a saucepan boil water add your rice ssalt and frozen peti pois when the rice is cooked drain it adding sweetcorn and transfer the rice to the wok and fry for 5-10mins.

So that is going to wrap it up for this exceptional food garlic mushroom fried rice 🍚 recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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