How to Make Homemade Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce
Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, warming hot pot with deep fried meatballs and chinese sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook warming hot pot with deep fried meatballs and chinese sauce using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
- {Get of For the deep fried meatballs:.
- {Prepare 300 grams of Ground pork.
- {Take 1/2 of Onion.
- {Prepare 1 medium of Egg.
- {Take 1/2 tsp of Grated ginger.
- {Prepare 1 dash of Salt and pepper.
- {Make ready 2 tbsp of Katakuriko.
- {Take of For the soup:.
- {Get 1 liter of Water.
- {Prepare 1 tsp of Weipa.
- {Get 2 tsp of Cooking sake.
- {Prepare 1 tsp of Sesame oil.
- {Take of For the dipping sauce:.
- {Take 6 tbsp of Japanese style Worcestershire sauce.
- {Take 6 tbsp of Toasted sesame seeds (or ground sesame seeds).
- {Get 3 tbsp of Soy sauce and dashi based ponzu.
- {Make ready 1 tbsp of Sugar.
- {Get 1 tbsp of Doubanjiang.
- {Make ready 1 tsp of each Grated garlic and ginger.
- {Make ready 100 grams of Kudzu noodles.
- {Prepare 1 of Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc..
- {Make ready 1 of Shiitake, shimeji and/or enoki mushrooms.
- {Take 1 block of Tofu or atsuage.
Steps to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
- Chop the onion finely, combine with the fried meatball ingredients and mix and knead well..
- Roll into balls. Heat the frying oil to 170°C, fry the meatballs, and drain off the oil on paper towels..
- Rehydrate the kudzu noodles following package instructions. There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry..
- Make the dipping sauce. Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well. Dilute it a little with the hot pot soup as you eat..
- The soup is lightly flavored. Please increase the amount of soup stock base, salt or soy sauce if you prefer. If you start running out of soup, just add hot water..
- Use whatever vegetables you can put together. Since the sauce is well flavored, you can eat a lot of vegetables..
So that's going to wrap this up with this exceptional food warming hot pot with deep fried meatballs and chinese sauce recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!