Recipe of Perfect Aloo Dum Biryani

Aloo Dum Biryani.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, aloo dum biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Aloo Dum Biryani is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Aloo Dum Biryani is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook aloo dum biryani using 31 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Dum Biryani:

1. {Take 200 gm of Basmati Rice (washed and soaked for 20 mins).
2. {Take 2 of medium size Potatoes (peeled Washed and cutted into half).
3. {Make ready as needed of Oil For frying Potatoes.
4. {Take as needed of water For cooking Rice.
5. {Prepare 1 tbsp of Oil / Ghee.
6. {Get to taste of Salt.
7. {Get 3 of Green Cardamom.
8. {Make ready 1 of Black Cardamom.
9. {Take 1 of Bay leaf.
10. {Take 1 inch of Cinnamon Stick.
11. {Make ready 2 tsp of Mint leaves.
12. {Take 2 tsp of lemon juice.
13. {Get of For Biryani Gravy.
14. {Make ready 3 tbsp of ghee.
15. {Get 1 tsp of cumin seeds.
16. {Make ready 1 of Bay leaf.
17. {Prepare 1 inch of Cinnamon stick.
18. {Make ready 1 tbsp of Ginger Garlic paste.
19. {Prepare 2 of medium size Chopped tomato.
20. {Make ready handful of Salt.
21. {Prepare 1 tsp of Red chilli Powder.
22. {Get 1/2 tsp of kashmiri Red chilli powder.
23. {Take 1/2 tsp of Turmeric powder.
24. {Prepare 2 tsp of Coriander powder.
25. {Get 1/2 tsp of Garam Masala.
26. {Make ready 1/2 cup of Barista(fried onion).
27. {Take 1/2 cup of Yoghurt.
28. {Prepare 4 gm of Mix powder of Mace, Nutmeg, Black pepper, Green Cardamom.
29. {Make ready 3 tsp of Chopped Coriander leaves for Garnish.
30. {Prepare 2 tsp of mint leaves for Garnish.
31. {Prepare 1 1/2 pinch of saffron in 2 1/2 luckwarm milk.

Steps to make Aloo Dum Biryani:

1. Wash and soak Basmati Rice for 20 mins..
2. Wash, peeled & cut the potatoes into half and fry in ghee (Not boil the potatoes because it will cook 15% while frying, 60 % in gravy & 15% in dum). When potatoes are done with frying then put it side..
3. In 1 ltr. Water add bay leaf, mint leaves, Green Cardamom, Black Cardamom, Cinnamon Stick, Ghee & oil, Lemon Juice, and salt. Then boil the water and put soaked rice and cook it on slow flame. Cook it 80 to 85%..
4. For Gravy:-.
5. In Hot ghee temper Cumin seeds, Cinnamon stick, Bay leaf then add Ginger&Garlic paste cook it, after that add chopped tomatoes and salt, red chilli powder, kashmiri red chilli powder, Turmeric powder, Coriander powder, Gharam Masala. When the tomatoes melt add Barista and yoghurt and then add fried potatoes and cook until potatoes cooked until 85% and oil comes on top..
6. Once gravy become thick and cooked now start layer your biriyani..
7. For layering:-Take out your half gravy and potatoes..
8. Now put first 50% of your gravy & 50% of Rice and coriander leaves, mint leaves, Mix powder, Barista, saffron...
9. Again repeat 2nd layer of it then cover it and seal with dough and put on slow flame for 15 - 20 mins..
10. Once it done serve it hot..
11. And become cool.

So that's going to wrap it up for this special food aloo dum biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!