How to Prepare Super Quick Homemade Fried Rice Top Pork Lard

Fried Rice Top Pork Lard.

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, fried rice top pork lard. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Fried Rice Top Pork Lard is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Fried Rice Top Pork Lard is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried rice top pork lard using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Rice Top Pork Lard:

1. {Prepare 2 cup of cubed carrots.
2. {Take 2 cup of dice green beans.
3. {Take 1/2 tsp of salt.
4. {Make ready 4 cup of cooked white rice.
5. {Prepare 3 tbsp of light soy sauce.
6. {Make ready 1 tbsp of dark soy sauce.
7. {Get 1 tbsp of peri peri Chili sauce (optional add on).
8. {Take 1/2 tsp of black pepper or szechuan peppercorn salt.
9. {Take of deep fried pork lard.
10. {Get 1 cup of cooked crispy pork lard.

Steps to make Fried Rice Top Pork Lard:

1. With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes,stirring constantly then season with salt.
2. Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry.
3. Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately https://cookpad.com/us/recipes/364253-deep-fried-pork-lard.
4. Ham And Anchovies With Pork Lard Fried Rice.

So that's going to wrap it up for this exceptional food fried rice top pork lard recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!