Easiest Way to Prepare Homemade Traditional Rajasthani: Mohan Maas- Chicken 🍗😋

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2 Mar, 2022

Traditional Rajasthani: Mohan Maas- Chicken 🍗😋.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, traditional rajasthani: mohan maas- chicken 🍗😋. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Traditional Rajasthani: Mohan Maas- Chicken 🍗😋 is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Traditional Rajasthani: Mohan Maas- Chicken 🍗😋 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have traditional rajasthani: mohan maas- chicken 🍗😋 using 38 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Rajasthani: Mohan Maas- Chicken 🍗😋:

{Make ready 750 gms of Chicken: Preferably with bones (I’ve mixed in the both).
{Make ready As per taste of Salt.
{Prepare 4 tbsps of Cooking Oil.
{Get 2-4 tbsps of Ghee.
{Prepare 1 tsp of Sugar: Caramelised.
{Get For of Tempering Spices:.
{Prepare 1/2 Cup of Fresh Milk: Boiled & RT.
{Get 1/2-1 Cup of Plain Yoghurt: Hung Curd.
{Make ready 1/2 Cup of Fresh Cream: Well Whisked.
{Take 1.5 tbsps of White Pepper Powder.
{Prepare For of Tempering Spices:.
{Take 1 to 2 of Bay Leaves.
{Make ready 1 piece of Mace Blade.
{Take 4-5 of Cloves.
{Take 5-6 of Green Cardamoms.
{Get 2 of Black Cardamoms.
{Make ready 1-2 of Dry Red Chillies.
{Prepare 1-2 of ” Cinnamon Sticks.
{Take 1 of Star Anise.
{Take 1-2 of Star Anise.
{Take 1/2 tsp of Stone Flower/Dagar Phool.
{Prepare 7-8 of Black Cardamoms: Gently Pounded.
{Make ready 1 tbsp of Almond Powder/Paste.
{Get 1 tbsp of Cashew Powder/Paste.
{Get 1 tbsp of Posto/Khus-Khus.
{Make ready 1 tbsp of Melon Seeds: Pasted.
{Get 2-3 tbsps (3 G) of Paste: Ginger-Garlic-Green Chilli.
{Take 1/3-1 Cup of Onion Paste.
{Get 1-2 tsp of Garam Masala Powder: Homemade.
{Take 1/2 tsp of Nutmeg Powder.
{Get 1 tsp of Fennel Seeds Powder.
{Prepare 1 tsp of Roasted Cumin Powder.
{Make ready 1 tsp of Coriander Powder.
{Take 1 tsp of Kashmiri Red Chilli Powder.
{Take 1/2 Cup of Fresh Coriander Leaves: Finely Chopped.
{Take as required of Water (Boiled)- To cook the Chicken.
{Make ready 1/2 Cup of Deep Fried Onions: Birista.
{Make ready 1/2 Cup of Deep Fried Onions: Birista- Optional (But highly recommend for its immense taste enhancer).

Steps to make Traditional Rajasthani: Mohan Maas- Chicken 🍗😋:

Wash & Clean the Chicken pieces well enough- I’ve take both the mix of boneless & with bones: In a large mixing bowl: Add in the mixture of the aforesaid all the wet pastes & masalas (Marinade for the chicken).
Marinate the chicken in the same by applying generously coating the same in its entirety- Cover & set aside in the refrigerator for about 5-6 hrs time before cooking.
Keep all the chopped items readily available to you- Heat up a frying pan over the medium-high flame, add in the tempering spices to be aromatic & splutter.
Then, add in the well marinated chicken pieces to it, along with the rest of the marinade in the bowl by adding some water to it- Sauté until it releases its natural waters in the pan due to the curd & rest other wet pastes.
At this point: Add in the Kashmiri Red Chilli Powder (for adding a nice saffron/orange colour to it), looks absolutely & amazingly stunning with its gradually & eventually released flavourful aroma.
Once everything is added to it- Give it a really good mix until nicely combined & well incorporated, cover it & allow it to cook for about 20-30 mins time, stirring occasionally in between- Add in the required warm water to it sufficiently for the chicken to cook well.
Reduce the flame to the low-medium at this point while cooking with its cover- Keep a strict watch on its doneness, from time to time.
If required, depending on the quality of the chicken- Add in some more hot/warm water to it- Give it all a really good stir again to blend well, put the cover back & let it cook for another 5-10 mins time, add in the chopped coriander leaves, garam masala powder & a dollop of ghee.
Once done: Off goes flame, let it sit on the hot oven top for the next 15 mins time before serving it piping hot, garnish it accordingly. As per your taste or choice.
Garnish: As you like it- with some more fresh cream, a fresh sprig of coriander leaf or similar & relish with piping hot Roti/Rice/Saffron Rice/Pulao or any other Indian pieces of bread, as the matter of the fact..
Enjoy the most delectable & lost Shahi Recipes of the Desserts- Rajasthan 💁🏻‍♀️🍛.

So that's going to wrap this up for this special food traditional rajasthani: mohan maas- chicken 🍗😋 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!