Recipe of Super Quick Homemade Refried Beans ... My Version

Refried Beans ... My Version.

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, refried beans ... my version. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Refried Beans ... My Version is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Refried Beans ... My Version is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have refried beans ... my version using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Refried Beans ... My Version:

1. {Take 1 lb of bag dry pinto beans.
2. {Prepare 2 tbsp of grape seed oil.
3. {Make ready 1 large of diced red or white onion.
4. {Prepare 2 1/2 tbsp of jarred minced garlic.
5. {Take 1 of salt and pepper to taste.
6. {Make ready 1 tbsp of fresh minced cilantro ( optional ).
7. {Take 1/2 cup of shredded mexican cheese.
8. {Take 1 of water.. see directions..
9. {Make ready 1 1/2 tbsp of mexican chili powder (or regular if u don't have it).

Instructions to make Refried Beans ... My Version:

1. pick beans by taking out bad beans, rocks, dirt, etc.. rinse beans well..
2. place beans in a pot with 9 cups of water..
3. bring beans to a boil and lower to a simmer..
4. simmer for 3 hours.. stirring frequently and adding more water as neccessary. when beans are cooked through do not add more water. let it cook down so it thick and resembling chunky refried beans..
5. in a skillet place onion, oil and garlic. saute until onion is transparent and cooked through. add salt,pepper and chili powder..
6. mix well. then add beans.. mash beans with rest of ingredients..
7. fry and mix for 10 - 15 minutes. scraping bottom and sides. stirr a lot so it doesn't burn..
8. when heated through and all mashed up. transfer to a serving bowl. sprinkle with cheese and minced cilantro..
9. note: if u don't have mexican chili powder regular chili powder is fine. if u don't have cilantro u can sub for minced fresh parsely. if u don't have grape seed oil u can sub for olive oil or veggie oil..
10. I forgot to take a final complete picture as I was hungry.. lol. so I just have the crappy picture up.. sorry.. ill get a good one later. :).

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