Recipe of Homemade Noodle Dipping Sauce With Fried Eggplant

Noodle Dipping Sauce With Fried Eggplant.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, noodle dipping sauce with fried eggplant. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Noodle Dipping Sauce With Fried Eggplant is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Noodle Dipping Sauce With Fried Eggplant is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have noodle dipping sauce with fried eggplant using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Noodle Dipping Sauce With Fried Eggplant:

1. {Make ready 1 of medium Eggplant *about 250g.
2. {Make ready 1/2 of Green Capsicum *optional.
3. {Prepare of Oil for cooking.
4. {Prepare 1 of Spring Onion *finely chopped.
5. {Take of Sauce.
6. {Prepare 300 ml of Water.
7. {Make ready 2/3 teaspoon of Dashi Powder *’Katsuobushi’ type recommended.
8. {Take 4 tablespoons of Mirin.
9. {Take 5 tablespoons of Soy Sauce.
10. {Take 1 of small piece Ginger *grated.

Steps to make Noodle Dipping Sauce With Fried Eggplant:

1. Place all the sauce ingredients except Ginger in a saucepan and bring to the boil. Keep boiling for a few minutes. Place in a large bowl. Add grated Ginger and mix well..
2. Cut Eggplant and Capsicum into bite-size pieces..
3. Heat a generous amount Oil in a frying pan, cook Eggplant and Green Capsicum in batches. When nicely browned and cooked, add to the sauce in the bowl..
4. Allow to cool, then chill in the fridge. Add some Spring Onion and enjoy with cold Somen Noodles, Soba Noodles or Udon Noodles (thinner type recommended). *Note: You may wish to add some Chilli..

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