Simple Way to Prepare Perfect Korean Oyster With Keichi And Red Dates Porridge

Korean Oyster With Keichi And Red Dates Porridge.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, korean oyster with keichi and red dates porridge. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Korean Oyster With Keichi And Red Dates Porridge is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Korean Oyster With Keichi And Red Dates Porridge is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have korean oyster with keichi and red dates porridge using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Oyster With Keichi And Red Dates Porridge:

1. {Get 1 cup of rice.
2. {Prepare 1 of litter of water.
3. {Prepare 8 of dried Korean Oyster.
4. {Take 25 of dried Keichi (Wolfberries).
5. {Make ready 15 of red dates.
6. {Prepare 1 tsp of Light soy sauce.
7. {Get Dash of salt.
8. {Make ready 1 of garnish option.
9. {Prepare of ((1 tbsp light soy sauce with 1 tsp peri peri Chili sauce mix)).
10. {Take 2 of garnish option.
11. {Prepare of century egg.
12. {Take of salted eggs.
13. {Get of Fresh coriander or spring onion.
14. {Take of Fried shallot.
15. {Get of Light soy sauce with hot sesame oil.

Steps to make Korean Oyster With Keichi And Red Dates Porridge:

1. Wash and soak the dried oyster in warm water for 20 minutes.
2. Wash the rice the fill it up with water and add in presoak oyster in warm water, kei Chi and red dates except seasoning, bring it to a boil then simmer for 20 minutes.
3. Add in the seasoning and simmer another 10 minutes, off heat and serve.
4. I serve my Korean Oyster With Keichi and red dates porridge TOP with 1 tbsp of light soy sauce and peri peri Chili sauce mix.
5. Optional garnish, century eggs, salted eggs, fresh coriander and fried shallot, and heated up (with light soy sauce and top with hot sesame oil).

So that's going to wrap this up for this special food korean oyster with keichi and red dates porridge recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!