Steps to Prepare Favorite Chicken Biryani

Chicken Biryani.

Chicken Biryani

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, chicken biryani. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Biryani is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken biryani using 39 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani:

  1. {Get 750g (4 Cups) of Falak Extreme basmati rice.
  2. {Take 2 liter of Water or as required.
  3. {Get 2-3 of Darchini (Cinnamon sticks).
  4. {Prepare 1 of Badiyan ka phool (Star anise).
  5. {Make ready 3 of Tez paat (Bay leaves).
  6. {Get 1 & ½ tbs of Namak (Salt) or to taste.
  7. {Make ready 5-6 of Hari elaichi (Green cardamom).
  8. {Make ready 4-5 of Hari mirch (Green chillies).
  9. {Make ready 1 & ½ tbs of Sirka (Vinegar).
  10. {Take 2 large of Tamatar (Tomatoes) cubes.
  11. {Make ready 7-8 of Lehsan (Garlic).
  12. {Get 2 inch piece of Adrak (Ginger).
  13. {Get 6-7 of Hari mirch (Green chillies).
  14. {Take 1/2 tsp of Jaifil & Javatri powder (Nutmeg & Mace powder).
  15. {Take 1 tsp of Saunf (Fennel seeds) crushed.
  16. {Take 1/4 tsp of Laung powder (Clove powder).
  17. {Make ready 1/2 Cup of Cooking oil.
  18. {Prepare 2 medium of Pyaz (Onion) sliced.
  19. {Get ½ tsp of Sabut kali mirch (Black peppercorns).
  20. {Take 6-7 of Laung (Cloves).
  21. {Get 1 tbs of Zeera (Cumin seeds).
  22. {Make ready 1 tbs of Lal mirch powder (Red chilli powder) or to taste.
  23. {Prepare ½ tbs of Haldee powder (Turmeric powder).
  24. {Prepare 1 & ½ tbs of Dhania powder (Coriander powder).
  25. {Take 1 tsp of Garam masala powder.
  26. {Prepare 2 tsp of Namak (Salt) or to taste.
  27. {Make ready 3 tbs of Lemon juice.
  28. {Make ready 1/4 Cup of Hara dhania (Fresh coriander).
  29. {Get 750 g of Chicken.
  30. {Make ready of Potatoes as ur required.
  31. {Take 7-8 of Aloo bukhara (Dried plum).
  32. {Make ready 1/2 Cup of Dahi (Yogurt) whisked.
  33. {Take 1-2 tbs of Pyaz (Onion) fried.
  34. {Make ready 1-2 tbs of Podina (Mint leaves).
  35. {Take 1-2 tbs of Hara dhania (Fresh coriander).
  36. {Take 2 tbs of Water.
  37. {Get ½ tbs of Kewra water.
  38. {Take 1/4 tsp of Zarda ka rang (Yellow food color).
  39. {Make ready 1 & ½ tbs of Ghee.

Steps to make Chicken Biryani:

  1. In a bowl,add rice,water,wash thoroughly and soak for 30 minutes then strain soaked rice..
  2. In a pot,add water,cinnamon sticks,star anise,bay leaves,salt,green cardamom,green chillies,vinegar, mix well and bring it to boil..
  3. Add rice and boil until 3/4th done (8-10 minutes) then strain & set aside..
  4. In a chopper,add tomatoes,garlic,ginger,green chillies and chop well to make a paste & set aside..
  5. In a bowl,add nutmeg & mace powder,fennel seeds,clove podwer,mix well & set aside..
  6. In a pot,add cooking oil,onions and fry until light golden..
  7. Add black peppercorns,cloves,cumin seeds and mix well..
  8. Now add tomato & chillies paste,red chilli powder,turmeric powder,coriander powder,garam masala powder, salt,lemon juice,mix well and cook for 2-3 minutes..
  9. Add fresh coriander and mix well. Add chicken and mix well until changes color..
  10. Add dried plums,yogurt,mix well and cook for 18-20 minutes & until oil separates..
  11. Take out half quantity of chicken gravy in a bowl for layering..
  12. In a pot,add fried onion,mint leaves,fresh coriander,half quantity of prepared spice mix,half quantity of 3/4th boiled rice,fried onion,mint leaves,fresh coriander,remaining spice mix,reserved chicken gravy and remaining boiled rice..
  13. In water,add kewra water,yellow food color and mix well..
  14. In a pot,add dissolve food color,ghee,cover and steam cook on low flame for 12-15 minutes & serve!.

So that's going to wrap this up for this special food chicken biryani recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url