Step-by-Step Guide to Prepare Ultimate Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶

Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶. See recipes for Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce too. Thai-style Chili, Lime, and Cilantro Dipping SauceSerious Eats. In this video Thai woman shows me how to make fried oil chili sauce and lime chili fish sauce (Prik Nam Pla) which is very popular in ThailandIngredients.

We begin by stir-frying bite-sized pieces of green cabbage with oil and chopped garlic in a ripping hot wok. Constant stirring and tossing prevents the garlic from burning, and helps lightly coat the cabbage leaves with oil, keeping them separate so they don't clump and turn soggy as they cook. Thai recipe for Fried Fish with Tamarind Sauce.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 is something that I've loved my whole life.

See recipes for Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce too. Thai-style Chili, Lime, and Cilantro Dipping SauceSerious Eats. In this video Thai woman shows me how to make fried oil chili sauce and lime chili fish sauce (Prik Nam Pla) which is very popular in ThailandIngredients.

To begin with this recipe, we have to prepare a few ingredients. You can have pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶 using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶:

1. {Make ready 2 of whole seabass, deboned and cut up in to bite size pieces.
2. {Get 1 cup of plan flour.
3. {Prepare Pinch of salt and pepper.
4. {Get of Some vegetable cooking oil.
5. {Take of Thai spicy dipping sauce.
6. {Prepare 2 of small raw and sour mango or 2 Granny Smith apple.
7. {Prepare 2-3 of shallots, finely sliced.
8. {Get 2 tbsp of fishsauce.
9. {Get 2-3 of bird eyes chilli.
10. {Get 3 tbsp of lime juice.
11. {Take 2 tbsp of brown sugar or palm sugar.
12. {Get of Garnish.
13. {Prepare 2 of finely sliced garlic, handful of coriander, 1 tsp finely sliced red chilli, 1 tbsp shallots.

In Thailand, we use pla gow or grouper for this dish, but any meaty white fish can be used for this recipe. The sauce should be sweet, spicy and sour. When done, pour the sauce over the fish and garnish with cilantro leaves if you like. By itself, fried fish does not always excite me.

Instructions to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶:

1. Add flour, salt and pepper in a big mixing bowl. Add sea bass in the flour and toss the fish around. Make sure flour coated all the sea bass..
2. Coat the dish bones too for garnish later..
3. On a medium heat wok, add some vegetable cooking oil in the wok (about 2 cups) once cooking oil hot add your fish in, stir occasionally. Let it fry until fish become lovely and crisp outside. Take them out and drain on paper towel..
4. Making Thai spicy dipping sauce: julienne cut your raw mango or green apple. Add in a mixing bowl, add sugar, fish sauce and like juice. Mix well..
5. Add chilli, shallots and lime juice, mix well again..
6. Add some coriander and taste your sauce. It should be sour sweet and salty with a little kick of chilli..
7. Plate up: place your fish bone on a long plate, add your fish meat and garnish with garlic, shallots, chilli and coriander. Place your chilli dipping sauce next to your fish. Serve together with Thai jasmine rice and is a must to share with family..

But pair fried fish with a good sauce and I get an adrenalin rush. I browsed the web a bit combining "fish" with different keywords, I landed on a website called Thai Table and I found the perfect recipe for my bangus belly fillets. Mix the ingredients together in a bowl. Taste and adjust seasoning where necessary. There are ready-made fish sauce dipping sauces readily available in stores, but the best ones are the Thai-Style Chili, Lime, Garlic and Cilantro Dipping Sauce for Seafood (Nước Chấm Hải Sản Kiểu Thái).

So that is going to wrap it up with this special food pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!