Simple Way to Prepare Favorite Fried cod-fish served with a garlic dip

Fried cod-fish served with a garlic dip.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, fried cod-fish served with a garlic dip. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fried cod-fish served with a garlic dip is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Fried cod-fish served with a garlic dip is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook fried cod-fish served with a garlic dip using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried cod-fish served with a garlic dip:

1. {Take of Salted, dried cod-fish.
2. {Get 1 can of beer.
3. {Make ready of all purpose flour.
4. {Prepare of salt.
5. {Make ready 2 of medium garlic cloves.
6. {Take 2 of day-old slices of bread.
7. {Take 2 tbsp of oil.
8. {Make ready 1 handful of walnuts.
9. {Make ready of salt and white pepper.
10. {Make ready 1 tsp of vinegar.
11. {Prepare of parsley (optional).

Instructions to make Fried cod-fish served with a garlic dip:

1. Remove the skin on the cod-fish.  Let the dried fish soak in water for 24 to 36 hours.  Make sure to change the water 3-4 times during the soaking period, to ensure the fish retains all its flavour..
2. Prepare the batterin a bowl stir enough flour into the beer, till you achieve a batter thick enough to  coat the fish.  If necessary, season..
3. Bring a large quantity of oil to heat in a non-stick frying pan.  When oil is hot, slip the coated fish in.  Take care, it will spatter, so take the necessary precautions, and make sure children are not standing too close!.
4. It is preferrable to prepare the garlic sauce from the previous day, to allow the flavours to develop.  Store, well covered, in the fridge..
5. For the garlic dip (skordalia)  in a food processor place the bread, garlic, salt, vinegar, nuts and start processing.  While the machine is on, pour the oil in a steady, slow stream onto the rest of the ingredients.  Once the ingredients are emulsified, taste, and season as preferred..
6. I haven't given exact amounts of the ingredients.  I have noted the ingredients used, and each time I prepare it, I taste and adjust according to our personal preferrence..

So that's going to wrap it up with this exceptional food fried cod-fish served with a garlic dip recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!