Steps to Make Super Quick Homemade ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ”shoyu karaage ” the japanese fried chicken soysauce flavor. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ”shoyu karaage ” the japanese fried chicken soysauce flavor using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:

1. {Prepare of ☆Marinade Chicken☆.
2. {Prepare 300 g of Chicken thigh (about 1).
3. {Make ready 2 Table spoon of Soy sauce.
4. {Take 1 Table spoon of Mirin.
5. {Prepare 1 Table spoon of cooking Sake.
6. {Make ready 1 Table spoon of grated Ginger.
7. {Get 1 Tea spoon of grate Garic.
8. {Get of ☆For Fring☆.
9. {Take 3 Table spoon of Potato starch (corn starch can be alternative).
10. {Prepare of Oil to fry Chicken.
11. {Prepare of ☆For Garnishing and Eating☆.
12. {Make ready of Shiso leaves as needed.
13. {Prepare of Grated daikon radish.

Instructions to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:

1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator..
2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade..
3. Place the Potato starch on a plate to coat the chicken..
4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked..
5. Plate with Shiso leaves and grated Daikon radish..

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