Steps to Prepare Speedy Hakka Yong Tou Fu (客家釀豆腐）

Hakka Yong Tou Fu (客家釀豆腐）.

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, hakka yong tou fu (客家釀豆腐）. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Hakka Yong Tou Fu (客家釀豆腐） is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Hakka Yong Tou Fu (客家釀豆腐） is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hakka yong tou fu (客家釀豆腐） using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hakka Yong Tou Fu (客家釀豆腐）:

1. {Prepare of Fried Tofu (Alternatively use white tofu).
2. {Take of Minced pork.
3. {Get of Fish (minced).
4. {Prepare of Red chillies.
5. {Make ready 1 of egg.
6. {Prepare 2 tbsp of potato starch.
7. {Make ready 1 tsp of salts.
8. {Take of Sprinkle White peppr.
9. {Get 3 cloves of garlic (minced).
10. {Take 2 stalks of spring union (white parts) or shallots.

Steps to make Hakka Yong Tou Fu (客家釀豆腐）:

1. If you use white tofu, wipe salt on the tofu and leave it for 20 mins to soak up the salty taste, after that rinse them with water so the tofu won't be bland. Skip this step if you use fried tofu..
2. Mix pork, fish, egg, potato starch, salt, white pepper in a big bowl leave it aside..
3. Cut the center part of the tofu and chillies and fill the meat in them..
4. In a large pan, add oil and put the tofu with the meat facing down first. Cook until all sides turn browny. Once cooked, leave them aside for later use..
5. In a big pot, add oil. In with garlic and shallots. Fry until fragrant, add water just enough to cover the tofu..
6. Add tofu into the pot and cook for 15 mins..
7. Add salt to taste.
8. Serve..

So that is going to wrap it up with this exceptional food hakka yong tou fu (客家釀豆腐） recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!