How to Prepare Any-night-of-the-week Chinese Veggie Fried Rice 菜飯

Chinese Veggie Fried Rice 菜飯.

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese veggie fried rice 菜飯. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chinese Veggie Fried Rice 菜飯 is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Chinese Veggie Fried Rice 菜飯 is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese veggie fried rice 菜飯 using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Veggie Fried Rice 菜飯:

1. {Take of Leftover Rice.
2. {Take 3 of egg whites.
3. {Take of Salt.
4. {Make ready of choy sum/ bak choy.

Steps to make Chinese Veggie Fried Rice 菜飯:

1. Ingredients. Mostly leftovers..
2. Med Heat ~Little oil add in the veg stem first. pan fry 30 secs then add in all veggies and rice and mix and stir fry for 2 mins until rice breaks apart. Then add in 1 tsp of salt and stir..
3. Make a hole in middle and pour in the egg white. Avoid mixing with rice..
4. Just cook like scrambled eggs in middle. when its 70% cooked, mix well with the rice..
5. Stir well for 1 min. DONE! I prefer less salt since usually serve with other dish..

So that's going to wrap this up for this exceptional food chinese veggie fried rice 菜飯 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!