Recipe of Award-winning Local Gurasa fried with egg

Local Gurasa fried with egg.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, local gurasa fried with egg. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Local Gurasa fried with egg is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Local Gurasa fried with egg is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook local gurasa fried with egg using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Local Gurasa fried with egg:

1. {Make ready of Gurasa.
2. {Take of egg.
3. {Get of Grind pepper.
4. {Get of Maggi.
5. {Prepare of Salt.
6. {Prepare of Onion.
7. {Make ready of Oil to fry.
8. {Make ready of Lukewarm water.

Instructions to make Local Gurasa fried with egg:

1. Pour the lukewarm water in a big bowl or container,be placing the gurasa and deep at once inside the water,remove it and put it in a cover container before you finished deep in the gurasa..
2. In a bowl break the eggs,add Maggi, dry pepper, salt,chop onion, add dry ginger and whisk the eggs, after that be placing the gurasa one after the order inside the egg and fry it in a hot oil to become Golden brown drain it with a container. You can it it with any soup or stew or just like that with tea,Done..

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