Recipe of Ultimate Smokey chicken Tikka biryani

Smokey chicken Tikka biryani.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, smokey chicken tikka biryani. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smokey chicken Tikka biryani is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Smokey chicken Tikka biryani is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook smokey chicken tikka biryani using 49 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smokey chicken Tikka biryani:

1. {Get of For Chicken Tikka:.
2. {Make ready 1 of -kilogram of chicken (medium size pieces).
3. {Prepare 2 tablespoon of yogurt.
4. {Prepare 1 tablespoon of ginger and garlic paste.
5. {Prepare 1 tablespoon of red chilli powder.
6. {Get 1 tablespoon of coriander powder.
7. {Make ready 1 teaspoon of roasted cumin powder.
8. {Take 1/4 teaspoon of turmeric powder.
9. {Take 1/2 teaspoon of garam masala powder.
10. {Prepare 1 tablespoon of lemon juice.
11. {Take Pinch of red food colour.
12. {Prepare 1 tablespoon of mustard oil.
13. {Prepare of Salt.
14. {Make ready of For Biryani Masala:.
15. {Take 2 of medium onion, chopped.
16. {Prepare 2 of medium tomatoes, chopped.
17. {Take 4 of green chilies with slits.
18. {Prepare 1/4 cup of mint leaves.
19. {Prepare 1 tablespoon of ginger and garlic paste.
20. {Prepare 1 tablespoon of red chilli powder.
21. {Take 2 teaspoon of coriander powder.
22. {Prepare 1 teaspoon of roasted cumin powder.
23. {Prepare 1/4 teaspoon of turmeric powder.
24. {Make ready 1/2 cup of yogurt.
25. {Get 1 tablespoon of kasoori methi (dry fenugreek leaves).
26. {Take 1/4 teaspoon of garam masala powder.
27. {Get 1 tablespoon of lemon juice.
28. {Take 1 cup of chopped fresh coriander leaves.
29. {Make ready of Whole Spices: piece of cinnamon, 3 cloves, 3 cardamom, 1 bay lea.
30. {Prepare 1/2 cup of cooking oil.
31. {Get 2 tablespoon of Zeera.
32. {Prepare 1 piece of coal.
33. {Make ready of Salt.
34. {Take of For rice preparation:.
35. {Make ready 4 cups of long grain basmati rice.
36. {Prepare 2 of bay leaves.
37. {Prepare 1 of big piece of cinnamon stick.
38. {Prepare 5 of cardamom.
39. {Get 1 tablespoon of vinegar.
40. {Prepare 4 tablespoon of oil.
41. {Make ready to taste of Salt.
42. {Make ready of Enough water to cook the rice.
43. {Make ready of For Dum Cooking.
44. {Take 1 cup of fried onion.
45. {Make ready 1 cup of chopped coriander leaves.
46. {Prepare 1/4 cup of milk + 1 teaspoon rose water + Pinch of yellow colour.
47. {Prepare 1 teaspoon of garam masala powder.
48. {Prepare 2 teaspoon of shahi jeera.
49. {Make ready 4 tablespoon of ghee or butter.

Instructions to make Smokey chicken Tikka biryani:

1. For Chicken Tikka: Marinate chicken pieces with rest of the ingredients for minimum 2 hours. Heat 4 tbsp oil in a saucepan and cook chicken till it is fully done. This will take about 20-25 minutes. Preserve the juices with the chicken..
2. For Biryani Masala: Heat 1/4 cup cooking oil in a saucepan and add all the whole spices. Add 2 onions chopped and fry till light golden, along with 4 green chilies (with slits) and chopped mint leaves. Add 1 tbsp ginger & garlic paste and fry 1 minute. To this add, 2 tomatoes chopped and cook till it is soft. Now add all the spice powders like 1/4 tsp turmeric, 1 tbsp red chili powder, 2 tsp coriander powder, and 1 tsp cumin powder. Cook on low flame for 5 minutes till aromatic and oil separate..
3. For Biryani Rice: Wash the rice thoroughly and soak for 30 minutes in water. Heat a large vessel filled with enough water. Bring to a boil and add 2 bay leaves, cinnamon stick, cardamom, vinegar, salt, and oil. Add the soaked rice and cook till 90% done. When you check the rice, it should be firm and not mushy. Drain the rice in a colander and set aside..
4. For final assembling and dum cooking: In a large saucepan add all the chicken tikka masala as the first layer. Spread half of the cooked rice and sprinkle with the few drops of milk + rose water + color mixture. Sprinkle a handful of coriander leaves and fried onion along with a pinch of garam masala and 1 tsp shahi jeera. Repeat the step 2 with rest of the rice. Make some deep dents in the rice so that the steam can easily circulate. Pour some ghee or butter over the rice and seal the vessel wi.
5. With a foil and a tight lid. (to avoid the steam from escaping).
6. Cook on medium-high heat for 10 minutes. You will see the foil has puffed up due to the steam. Switch off the gas and let the biryani stay covered for another 15 minutes..
7. Serve hot.

So that's going to wrap it up with this exceptional food smokey chicken tikka biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!