Easiest Way to Prepare Award-winning Chicken Curry with Egg Fried Rice

Chicken Curry with Egg Fried Rice.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken curry with egg fried rice. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Curry with Egg Fried Rice is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Chicken Curry with Egg Fried Rice is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry with Egg Fried Rice:

1. {Make ready of Curry ingredients.
2. {Prepare 4 of Chicken breasts diced.
3. {Take Splash of vegetable oil.
4. {Prepare 3 tbsp of cornflour.
5. {Get 500 ml of chicken stock.
6. {Make ready 2 of garlic cloves chopped.
7. {Prepare 3 tbsp of curry powder.
8. {Make ready 1 tbsp of turmeric.
9. {Prepare 1 tsp of chilli powder.
10. {Get 1 tsp of chilli flakes.
11. {Prepare 1 tsp of Ground ginger.
12. {Prepare 1 tsp of caster sugar.
13. {Prepare Splash of soy sauce.
14. {Take 100 g of frozen peas.
15. {Take 8 of button mushrooms quartered.
16. {Prepare of Egg Fried Rice.
17. {Get 3 of beaten eggs.
18. {Make ready 2 tbsp of Sesame oil.
19. {Take 300 g of cooked (and cooled) rice.
20. {Get 2 of garlic cloves chopped.
21. {Prepare 25 g of grated fresh ginger.
22. {Make ready Splash of soy sauce.

Instructions to make Chicken Curry with Egg Fried Rice:

1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices..
2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes..
3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry..
4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving..

So that's going to wrap it up for this exceptional food chicken curry with egg fried rice recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!