Step-by-Step Guide to Make Speedy Kolkata style Chicken Briyani

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7 May, 2021

Kolkata style Chicken Briyani.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kolkata style chicken briyani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kolkata style Chicken Briyani is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Kolkata style Chicken Briyani is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kolkata style Chicken Briyani:

{Get of chicken.
{Get of potatoes.
{Make ready of Basmati rice.
{Take of medium size slice onions.
{Get of oil for frying the birista and cooking.
{Get of curd.
{Make ready of ginger and garlic paste.
{Get of birista (fried onion).
{Take of Kewra water.
{Take of rose water.
{Make ready of meetha attar.
{Get of garam masala.
{Make ready of red chilli powder.
{Make ready of Black pepper powder.
{Get of briyani masala powder.
{Make ready of salt.
{Get of fennel seeds.
{Take of alubukhara (dried plums).
{Prepare of grated khoya.
{Get of milk.
{Make ready of saffron strands.
{Prepare of melted butter.
{Take of melted ghee.

Instructions to make Kolkata style Chicken Briyani:

First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside..
Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes..
Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done.
Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together..
Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista..
Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot..

So that's going to wrap it up for this exceptional food kolkata style chicken briyani recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!