Easiest Way to Prepare Award-winning Japanese Rolled Fried Egg with baby Sardines

Japanese Rolled Fried Egg with baby Sardines.

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, japanese rolled fried egg with baby sardines. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Rolled Fried Egg with baby Sardines is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Japanese Rolled Fried Egg with baby Sardines is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese rolled fried egg with baby sardines using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Rolled Fried Egg with baby Sardines:

1. {Prepare 4 of eggs.
2. {Make ready 1/2 teaspoon of sugar.
3. {Get 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
4. {Make ready 2 tablespoon of water.
5. {Take of Baby sardines.

Steps to make Japanese Rolled Fried Egg with baby Sardines:

1. Put seasoning and water in egg and mix well..
2. .
3. Warm the pan and oil the pan with small paper.
4. Pour the egg mixture.
5. Put sardines on egg and roll from the end with chopsticks.
6. .
7. Oil the pan and pour egg mixture.
8. Repeate.
9. .
10. .
11. .

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