Recipe of Speedy Pork & Egg Fried Rice

Pork & Egg Fried Rice.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, pork & egg fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork & Egg Fried Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Pork & Egg Fried Rice is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pork & egg fried rice using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork & Egg Fried Rice:

1. {Get of <Spring Onion & Garlic Sauce>.
2. {Take of Spring Onion *finely chopped.
3. {Take of Garlic *grated.
4. {Get of Sesame Oil.
5. {Make ready of Salt.
6. {Prepare of Soy Sauce.
7. {Prepare of White Pepper.
8. {Make ready of *Note: You may wish to add 1/2 teaspoon ‘Asian Chicken Bouillon Powder’. If you do, reduce the amount of Salt and Soy Sauce.
9. {Get of <Fried Rice Ingredients>.
10. {Get of Cooked Rice 2 servings *about 360g, warmed.
11. {Get of Pork *thinly sliced, OR use minced pork.
12. {Prepare of Eggs *lightly whisked.
13. {Prepare of Oil for cooking.

Steps to make Pork & Egg Fried Rice:

1. Mix all the sauce ingredients in a small bowl..
2. Add small mount of Oil to the heated frying pan or wok over medium high heat, cook thinly sliced Pork until nicely browned. Transfer to a plate..
3. Add extra 1 tablespoon Oil, cook Eggs and warmed Cooked Rice, return the cooked Pork, and stir-fry for a few minutes. Add all the sauce and mix well to combine..

So that is going to wrap it up for this exceptional food pork & egg fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!