Recipe of Award-winning Char Kway Teow
Char Kway Teow.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, char kway teow. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Char Kway Teow is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Char Kway Teow is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook char kway teow using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Char Kway Teow:
- {Take of rice fresh noodles (can use dry rice noodles).
- {Take of chicken breasts (sliced).
- {Take of egg.
- {Take of soysauce.
- {Get of fishsauce.
- {Prepare of oyster sauce.
- {Get of dark soysauce.
- {Make ready of sugar.
- {Take of mix stir fried vegetables.
- {Get of garlic.
- {Take of vegetable cooking oil.
- {Prepare of Sauce for marinate.
- {Take of sesame oil.
- {Prepare of soysauce.
- {Get of oyster sauce.
- {Take of corn flour.
Instructions to make Char Kway Teow:
- You can find homemade rice noodles from this link cookpad.com/uk/recipes/12505717-homemade-fresh-rice-noodles.
- If you use dry rice noodles just soak in hot water for 2-3 mins then drain..
- Marinate your chicken the soysauce, oyster sauce, corn flour and sesame oil for 10 mins..
- On a medium heat wok, add cooking oil and garlic. Stir well, chicken in and mix well, once chicken cooked about 60% add soysauce, fishsauce, oyster sauce, sugar and mix well..
- Add your noodles, have a quick stir then add some mix stir fried vegetables then add dark soysauce. Move noodles to one side and add egg in, leave it cook for a min then start mixing the egg with the rest of the noodles, then seasoning with pepper. Serve with wedge of lime..
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