Simple Way to Make Speedy Fried Rice With Eggs And Curry Leaves
Fried Rice With Eggs And Curry Leaves.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, fried rice with eggs and curry leaves. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Rice With Eggs And Curry Leaves is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fried Rice With Eggs And Curry Leaves is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook fried rice with eggs and curry leaves using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Rice With Eggs And Curry Leaves:
- {Make ready 2 tbsp of oil.
- {Make ready 25 of curry leaf.
- {Take 3 of eggs.
- {Get 1 dash of salt and pepper.
- {Take 2 tbsp of dice shallot.
- {Prepare 1 tsp of dice fine red chili pepper.
- {Prepare 2 cup of cooked white rice.
- {Take 2 tbsp of light soy sauce.
Steps to make Fried Rice With Eggs And Curry Leaves:
- Curry leaves wash and dry it up.
- In pan with oil quick deep fry the curry leaves for 10 second then add eggs onto it together with the fine dice shallots, fine Chili pepper and season with salt and pepper.
- Add cooked white rice (or leftover white rice) onto the eggs and season it with soy sauce then fold rice and let eggs set.....Stir fry and off heat once rice is almost crisp at the bottom but not burn.
- Garnish fried rice with extra crush black pepper and some fresh onion.
So that's going to wrap this up with this special food fried rice with eggs and curry leaves recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!