Recipe of Perfect Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:

1. {Prepare 4 of med potatoes peeled,slice thickly,put in a doubl pot steam 20'.
2. {Prepare of Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'.
3. {Get of French beans precook first: to steam on a double pots for 16' or.
4. {Prepare of Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'.
5. {Make ready 2 of Bean Curds: cut in 1/2 then slice thickly,.
6. {Make ready of then fry in the wok filled with a hot oil, fry until golden.
7. {Get 100 g of Bean sprouts, pouring hot water to soften.
8. {Make ready 2 of carrots cut thin shape1×2.5cm,boil in saucepan little water 5'.
9. {Take 1 of big onion chopped finely, fried until half brown in a hot oil,.
10. {Get of Divided in half and half; other half onions.
11. {Take of are for decoration &these has to continue to fry till dark brown.
12. {Make ready 1/2 of Cucumber sliced.
13. {Get 4 of Small bunches of soft Lettuce (optional).
14. {Make ready 4 of eggs boiled for 6 min, peeled, cut into segments.1 egg/person.
15. {Get 4 cups of Warm water from the kettle as needed.
16. {Take 1-2 Tbs of soft brown sugar.
17. {Make ready of Kerupuk emping or Kerupuk merah/red: cracker chips to put on top.
18. {Get of or Cassava chips (from cassava root) sold in supermarket.
19. {Get of KETUPAT cakes (press cooked rice) or LONTONG rice.
20. {Take of Banana large leaf as base bed place on top of the plate.
21. {Make ready of How to make PEANUT sauce:.
22. {Make ready 500 gr of raw peeled Peanuts.
23. {Make ready of Rice Bran Oil ('Alfa one' brand, good for food).
24. {Prepare of In a wok put 1 inch oil, heat the oil,then add the peanuts, keep.
25. {Take of stirring & fry till change slightly the peanut's colour(beidge),.
26. {Get of then quickly remove the wok,drain the oil. Let cool the peanuts.
27. {Take of Other ingredients for the Peanut Sauce:.
28. {Get 3/4 cup of can Coconut Cream (optional).
29. {Prepare 300 mls of or more water from the kettle.
30. {Take 2 of Bay leaves (Daun salam).
31. {Take 3 of lemons/kaffir lime leaves, teared at sides of the leaves.
32. {Make ready 2 Tbs of Sweet Soy sauce (Kecap manis).
33. {Make ready 4 tbs of Java coconut sugar(dark brown sugar, toffee flav) or.
34. {Prepare 2 tbs of soft brown sugar.
35. {Take 1 tsp of Salt or more.
36. {Get 2 tbs of tamarind paste or 2 tbs white wine vinegar.
37. {Take 3 of lemon/lime leaves, teared at sides leaves.
38. {Make ready of Spicy paste for the Peanut sauce:.
39. {Prepare 3 of garlic cloves.
40. {Take 10 of fresh red chillies.
41. {Take 2 cm of square slice terasi,fry dried on saucepan for 7" each side.
42. {Prepare of (or 1 tsp dried shrimp paste/mackerel fish paste).

Instructions to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:

1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi..
2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture..
3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar..
4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges)..
5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish.
6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek..

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