Step-by-Step Guide to Prepare Perfect Kolkata style Chicken Briyani

Kolkata style Chicken Briyani.

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, kolkata style chicken briyani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kolkata style Chicken Briyani is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Kolkata style Chicken Briyani is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kolkata style Chicken Briyani:

1. {Make ready 1 kg of chicken.
2. {Get 4 of potatoes.
3. {Prepare 500 gm of Basmati rice.
4. {Make ready 3 of medium size slice onions.
5. {Prepare as needed of oil for frying the birista and cooking.
6. {Get 1 cup of curd.
7. {Get 2 tsp of ginger and garlic paste.
8. {Make ready 1/2 cup of birista (fried onion).
9. {Take 1 tsp of Kewra water.
10. {Take 1 tsp of rose water.
11. {Prepare 1 tsp of meetha attar.
12. {Make ready 1 tsp of garam masala.
13. {Make ready 1/2 tsp of red chilli powder.
14. {Take 1 tsp of Black pepper powder.
15. {Get 2 tsp of briyani masala powder.
16. {Prepare to taste of salt.
17. {Take 1 tsp of fennel seeds.
18. {Make ready 5 piece of alubukhara (dried plums).
19. {Take 1/2 cup of grated khoya.
20. {Get 1 1/4 cuo of milk.
21. {Make ready pinch of saffron strands.
22. {Take 2 tsp of melted butter.
23. {Take 4 tsp of melted ghee.

Steps to make Kolkata style Chicken Briyani:

1. First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside..
2. Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes..
3. Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done.
4. Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together..
5. Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista..
6. Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot..

So that's going to wrap this up for this special food kolkata style chicken briyani recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!